When you think of food at Disney, you probably picture Mickey-shaped pretzels or oversized turkey legs. And while those classics definitely have their place, the real culinary magic happens around Epcot’s World Showcase — a globe-trotting loop packed with some of the best theme park food on the planet. If you just grab a quick burger and move on, you’re missing out on a full-blown international food adventure.
From warm nachos dripping with cheese in Mexico to syrupy baklava in Morocco. From flaky fish and chips in the UK to decadent brioche ice cream sandwiches in France. Every pavilion is bursting with flavours that go way beyond standard theme park fare. The smells, the colours, the sizzling grills and sugary displays — this is the side of Epcot that food lovers dream about long after the fireworks fade.
With so many snack stands, quick service spots and hidden gems scattered around the lagoon, it can be overwhelming trying to figure out what’s actually worth your time (and your Disney dining budget). To make sure you’re not wasting precious park hours on anything mediocre, I’ve rounded up the very best things to eat and drink in every World Showcase pavilion — so you can spend less time deciding and more time devouring.
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Mexico
Nachos from La Cantina de San Angel
Theme park nachos can sometimes be disappointing, but the ones from La Cantina de San Angel in the Mexican pavilion are epic every time. A single portion is easily enough to fill two hungry people, making them great value for money, too.
Crispy golden tortilla chips are smothered with a generous serving of cheese sauce, spiced ground beef, hearty beans, freshly chopped tomatoes, hot jalapenos, and cooling sour cream to create this must-try dish. You’ll definitely want to devour the whole thing, so plan a gentle attraction to follow up this snack — not the 360° rotating Guardians of the Galaxy: Cosmic Rewind!
Blood Orange Margarita from La Cantina de San Angel
Sipping on a blood orange margarita is a wonderful way to pass the time while waiting for your nachos to be prepared. It comes with a sweet or spicy rim — I definitely recommend the spicy. The heat from the cayenne pepper perfectly balances the tart zestiness of the citrus fruit.
Norway
School Bread from Kringla Bakeri Og Kafe
If you’ve got a sweet tooth, make sure you don’t skip this one because it’s so much better than its name suggests! School bread is a hugely popular treat in Norway. It’s made from a sweet dough that’s lightly flavored with cardamom and filled to bursting with vanilla custard. It’s then topped with a sweet, sticky glaze and dusted with toasted coconut.
School bread sounds a bit like a donut, but the texture is more like a cross between a dinner roll and a cinnamon roll. The best thing is that it’s the ideal level of sweetness and gives you just the right amount of pep to carry on exploring Epcot.
Viking Coffee from Kringla Bakeri Og Kafe
While you’re at the Kringla Bakeri Og Kafe, treat yourself to a Viking Coffee. It’s a little on the pricey side, but after your first sip, you’ll be glad you splashed out. A delicious combination of strong coffee, Bailey’s Irish Cream, and Kamora Coffee Liqueur, this dessert-like drink is just what you need to power your way through when you begin to feel a little drowsy.
One of my favorite things about this coffee is that it can be served both hot and cold, making it a fantastic pick-me-up at any time of year. If you don’t drink alcohol, you don’t have to miss out. There’s an alcohol-free version called Kristoff Kaffe, made with frozen coffee swirled with coffee-chocolate sauce and topped with coffee-chocolate crunch. It tastes just as good and is much cheaper!
China
Pork and Vegetable Egg Rolls from the Joy of Tea
This snack is something a lot of people don’t know about and, although it may sound a little dull, it really is one of the best things to eat in Epcot. Available from the small kiosk in front of the China pavilion, these classic snacks are deliciously crispy on the outside and loaded with flavor-packed ingredients.
Bite through the golden, deep-fried outer layer and you’ll discover an umami wonder of ground pork, soft cabbage, and a delicate blend of Chinese-inspired seasonings. The two egg roll serving is the perfect amount for a light snack to keep you going until lunch. There’s no dedicated seating at the Joy of Tea, so I recommend you grab your egg rolls and head over to one of the benches around the lotus pond.
Germany
Caramel S’more from Karamell-Küche
If you can never say no to caramel, Karamell-Küche in the German Pavilion is an absolute must-visit. Here you’ll find all kinds of decadent treats loaded with sweet, buttery caramel. The caramel corn, caramel bacon squares, and caramel chocolate brownies may look tempting, but I suggest holding out for one of the caramel s’mores.
A twist on the campfire favorite, Epcot’s caramel s’more features two chocolate-dipped graham crackers sandwiched together with a marshmallow center, as you’d expect. But to make this even more luxurious, gooey caramel is squired into the marshmallow. A few years ago they drizzled melted caramel on the top, but (sadly!) it looks like a thing of the past.
Schöfferhofer Pink Grapefruit Hefeweizen from the Biergarten
Think you don’t like beer? Have a glass of Schöfferhofer Pink Grapefruit Hefeweizen and see what you think then! It’s light and crisp with a delicious grapefruit punch. The citrus flavor is strong enough to leave you feeling refreshed without being tart or bitter in the slightest.
Sure, you can get this kind of beer from the grocery store. But it’s not the same as sipping it while holding a giant pretzel and listening to Oompah music. You can also find Schöfferhofer Pink Grapefruit Hefeweizen in Sommerfest. A great place to swing by if you’re looking to grab something quickly, this restaurant serves beer, brats, and Black forest cake with an olde worlde Bavarian feel.
Italy
Cannoli Cupcake from Gelato
Part cannoli, part cupcake, and part trifle, the cannoli cupcake is one of the most underrated desserts in Epcot. It starts with a layer of cannoli-inspired filling made from creamy sweet ricotta and chocolate chips. Then it’s a light and fluffy vanilla cupcake topped with a gourmet ricotta-based icing.
And it doesn’t stop there. Next is a sprinkling of candied pineapple and cherry pieces, a drizzle of rich chocolate sauce, and a mini cannoli dusted with powdered sugar and even more chocolate sauce. It comes with a pretty hefty price tag, but it’s beautifully presented and you can tell a lot of work goes into each one.
The American Adventure
Loaded Burnt End Fries from Regal Eagle Smokehouse
Not only are the loaded burnt end fries one of the most incredible things to eat in Epcot — they’re also amazing value for money. For the same price as a cocktail, you can devour a giant serving of seasoned fries topped with tender burnt end pieces, velvety macaroni and cheese, and crunchy beer-battered onion rings. It’s like eating three dishes in one!
This really is a full meal, so plan to have it for lunch and not a snack. What makes these fries extra special is that they’re not a permanent thing on the menu. There’s not even a special day or time when they’re served. They’re only available when the chef has made enough extra burnt ends to make the fries. So stroll into Regal Eagle Smokehouse, cross your fingers, and look for a sign next to the cash register advertising them.
Japan
Kaki Gori from the Kabuki Cafe
If the heat is getting a bit too much for you, head to the Kabuki Cafe in the Japanese pavilion and order yourself a Kaki Gori. This wonderfully refreshing treat is made from colorful shaved ice that’s piled high into a cup and smothered with sweet flavored syrup.
There’s a handful of fruity flavors to choose from, or if you can’t make your mind up, you can choose ‘Rainbow’ and have them all! The sweet milk topping is an optional extra, but you should definitely have it. It adds a creamy texture to the shaved ice and creates a great contrast to the fruitiness.
Violet Sake from the Garden House
Just a short walk away you’ll find the Garden House, a tiny outdoor sake bar with an even smaller menu. It may not look like much, but it’s home to one of the most popular cocktails in Epcot — the Violet Sake. Made from a drool-worthy mix of sake, purple pear, and lime juice, this drink strikes the perfect balance between floral and fruity.
The vibrant purple color is dazzling and the subtle hint of lime really brightens the whole thing up. Like a lot of cocktails in the park, this one’s on the expensive side. But you’re on vacation — treat yourself!
Morocco
Baklava from Oasis Sips and Sweets
You’ll find one of Epcot’s best hidden gems from the juice bar in the Spice Road Table Market within the Morocco pavilion. No, it’s not a fancy juice — it’s a slice of golden baklava! Layers of ultra-thin filo pastry sandwiched together with sticky honey and dreamy pistachios create the perfect mid-afternoon pick-me-up.
France
Croque Glacé from L’Artisan des Glaces
Quite possibly the most decadent dessert in all of Epcot, the Croque Glacé from L’Artisan des Glaces is essentially an ice cream sandwich. But instead of bread, it’s made with a rich and luxurious brioche roll.
First, you need to choose your ice cream. And with around 16 different artisan ice cream and sorbet flavors, this is more difficult than you may imagine! Then it’s time to decide on the sauce you want. Your ice cream and sauce are wrapped up in a warm-from-the-oven brioche roll, before the whole thing is bundled into a faux French newspaper and handed to you. You really can’t beat it.
Ice Cream Martini from L’Artisan des Glaces
Feeling thirsty? Order an ice cream martini to enjoy after you’ve finished your croque glacé. Again, you start by choosing your ice cream, but this time, two scoops are placed inside a martini glass which is then topped up with Grand Marnier and whipped cream vodka or rum. It can taste pretty strong at first, but as the ice cream melts, it transforms into a luxury drinkable dessert.
United Kingdom
Fish and Chips from the Yorkshire County Fish Shop
You’ll find one of the most popular savory dishes at the Yorkshire County Fish Shop — classic British fish and chips! Another dish that’s definitely big enough to share, this favorite is made from a delicate piece of white fish that’s dipped into a delicious beer batter and deep-fried until it’s crisp and golden.
Instead of your typical thin fries, it’s served with thick-cut British-style chips. Make sure to douse it in salt, malt vinegar, and ketchup for an authentic UK experience. You can also grab a couple of tubs of Ken’s tartar sauce for dipping.
Snakebite from the Rose and Crown
Follow up your fish and chips with another British classic — a Snakebite from the Rose and Crown. Equal parts Strongbow cider and Harp lager, this drink is simple but satisfying. If that sounds a little dull for you, you can jazz things up by ordering a Snakebite and black — a standard Snakebite with a dash of fruity blackcurrant cordial.
Canada
Maple Popcorn from the Canada Popcorn Cart
Forget about caramel corn — maple popcorn is what it’s all about at Epcot! The popcorn itself is crunchy and lightly salted, creating the perfect canvas for the bold, sweet maple flavor to shine through.
As an added bonus, this dish is completely free of animal products, making it a great option for anyone following a plant-based diet. If you’ve bought a refillable popcorn bucket from any of the Disney theme parks, you can fill it up here and get a hefty discount, too.
