Peruvian food is a tempting buffet of contrasts. You’ll find hot and cold, acidic and starchy, delicate and robust, all on your plate at the same time.
Not only is ceviche Peru’s national dish, but it’s one of the most popular meals in the country. So much so that you’ll find restaurants serving up ceviche all around the world.
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Cuy is one of the most traditional foods in Peru that’s best left to the bravest foodies. While guinea pigs may be popular pets throughout the US, they’re a popular menu item in Peru.
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One of the more unusual but tasty potato-based meals is causa rellena. This delicacy looks like an individual-sized colorful tower cake stuffed with vegetables, but it tastes phenomenal.
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Papas a la huancaína is another one of the best traditional foods in Peru. It looks a little strange, but the most delicious comfort foods rarely look pretty. This local staple is made by topping thick slices of boiled yellow potatoes in a rich and creamy cheese sauce.
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This local dish was brought to the country by Chinese immigrants centuries before Asian fusion cuisine became a thing. It’s similar to beef stir-fry but has a unique Peruvian twist as it uses local ingredients.
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