Food in Uzbekistan: 21 Traditional Uzbek Dishes You Must Try

[{"selector":"#anim-ede2af9d-4319-4617-9c82-6a4c4df7bb23","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full List

Uzbekistan shares much of its culinary tradition with Turkey as well as serving up a wide number of noodle and dumpling dishes that bear a close resemblance to their counterparts in China, Nepal, and other Eastern Asian countries.

What to Eat in Uzbekistan: 21 Local Dishes to Try

[{"selector":"#anim-65c30a4d-e54c-4f0c-9950-4cc84fda416f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Arrow

Plov

Plov (sometimes also called “osh”) is widely considered to be the national dish of Uzbekistan. Learn more

Shashlik

Shashlik is simply skewered meat cooked on the grill. Learn more

Lagman (Soup)

Lagman (sometimes also spelled “lahg’mon”) is another extremely popular food in Uzbekistan. Learn more

Fried Lagman

Another wonderful way to enjoy those delicious hand-pulled lagman noodles is stir-fried. Learn more

Swipe Up For the Full List!

Swipe Up to Read More of Our Posts