The birthplace of pizza, Naples makes this iconic and internationally-loved dish in a way unlike anywhere else. Authentic Neapolitan pizza in Naples is humbly topped with just tomatoes, mozzarella, and basil – but when the base is so good, that’s really all you need. Pizza in Naples is beautifully thin with a huge, puffy crust that’s filled with air and decorated with smoky, delicious black speckles.
Before you go out hunting for the best pizzeria in Naples, there’s one thing you need to know – don’t waste your time looking for places that advertise “Neapolitan pizza” because all the pizza in the city is Neapolitan pizza. I made that mistake myself and missed out on so many amazing-looking pizzerias!
So you can make the most of your time in this ancient city and try as many different pizzas as humanly possible, here’s a round-up of the best spots for Neapolitan pizza in Naples!
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The 10 Best Spots for Neapolitan Pizza in Naples
1. Sorbillo
You can tell from the huge line that snakes out the door and around the building that many locals think Sorbillo is the best pizzeria in Naples. And after I waited more than an hour for a taste, I’m inclined to agree! This incredibly popular pizzeria boasts several locations throughout Italy, but it’s the restaurant along Via Della Pizza in Naples that gets everyone excited.
Here you’ll find a huge menu brimming with everything from classic marinara and margherita pizzas to creative masterpieces topped with mortadella and pistachios. The pizzas are by far the best thing here, so don’t even bother looking at the salads or pastas. The prices are surprisingly affordable, too, considering the prestige of this place.
2. Pizzeria I Decumani
When you’re exploring the old part of the town, pop into Pizzeria I Decumani and you’ll be rewarded with some of the best Naples pizza you’ll ever eat. Here you’ll find a massive menu with 45 unique options, ranging from simple margherita pizzas to delicious stuffed-crust pizzas with light-as-air crusts filled with smooth ricotta cheese and smoky ham.
Pizzeria I Decumani boasts a signature that makes their pizzas stand out from other Naples pizza places. Most are topped with a small ball of fresh buffalo mozzarella in the center. The cheese comes from the very best local dairies and has an incredible melt-in-the-mouth texture and rich flavor that you’ll struggle to find anywhere else.
3. 50 Kalò
If you’re searching for the best Naples pizza, 50 Kalò is a multi-award-winning pizzeria that’s listed in the Michelin Guide as being one of the best pizzerias in the world. This unassuming spot is run by Ciro Salvo, the third generation of pizza makers in his family.
It’s the crust that sets 50 Kalò apart from the rest. It’s made using a higher-than-usual hydration, which makes it really easy to digest. If you’ve ever felt bloated and uncomfortable after eating pizza (and not just because you ate way too much!), you won’t experience that at all here.
The Cacio e Pepe a Modo Mio is my absolute favorite. It comes with a white base topped with rich buffalo mozzarella cheese, pecorino cheese, black pepper, and extra virgin olive oil. The ingredients are super simple, but their high quality means the whole thing tastes superb.
4. Starita
If you’re stuck for where to eat pizza in Naples on a Sunday, Starita has got your back. While many restaurants in the city center are closed on this day, Starita remains open to satisfy the cravings of any hungry foodie yearning for a slice of perfect pizza. While their classic pizzas are beyond delicious, I recommend you break out of old habits and try a Corna di Maradona.
This unique dish is made by stuffing pizza dough with all kinds of yummy fillings before rolling it into the shape of a horseshoe and frying it until it’s golden brown. The outside is beautifully crispy, and when you take your first bite, the creamy ricotta, crispy pork rinds, and powerful black pepper on the inside burst out in an explosion of pure flavor.
5. Gorizia 1916
When it comes to Naples pizza places that are a cut above the rest, Gorizia 1916 is at the very top of my list. This one-of-a-kind pizzeria is located in the classy Vomero neighborhood and boasts sophisticated waiters adorned with elegant black waistcoats and bow ties. It’s certainly not a place to pop into while sightseeing, but it is a great restaurant for a special date night.
As you’d guess from the name, this pizzeria has been running since 1916 and uses age-old recipes passed down through generations. Here you’ll find pizza at its most basic – light-as-a-cloud Neapolitan dough topped with nothing but tomato and olive oil.
There are plenty more complex options, too, including my favorite – the Completa pizza, topped with olive oil, provolone cheese, rocket, prosciutto, and parmesan flakes. If your goal is to try some truly excellent Neapolitan pizza in Naples, Gorizia 1916 will not disappoint.
6. L’Antica Pizzeria da Michele
If you walk past L’Antica Pizzeria da Michele and get the feeling of déjà vu, you’ve probably seen “Eat, Pray, Love.” This is the exact pizzeria where Julia Roberts ate in the famous movie.
There’s always a line to get in here, but that’s because many locals and visitors believe that L’Antica Pizzeria da Michele is where you’ll find the very best Naples pizza. Reservations aren’t available, so you really do just have to show up and wait.
This popular pizzeria only offers three types of pizza – margherita, marinara, and cosacca (tomato, pecorino cheese, olive oil, and basil). If you can’t make up your mind, there is a fourth option available – half margherita and half marinara. Ordering this is an excellent way of discovering which authentic Neapolitan pizza is your favorite!
7. Pizzeria Oliva da Carla e Salvatore
If you’re planning on visiting the Catacomb of San Gennaro, swing by Pizzeria Oliva da Carla e Salvatore afterward for lunch. One of my favorite Naples pizza places in the area, this pizzeria offers a huge choice of wood-fired and deep-fried pizzas for really reasonable prices. The Alla Diavola (tomato, mozzarella, salami, chili peppers, and olive oil) is my go-to, along with a glass of the house white wine.
Pizzeria Oliva da Carla e Salvatore gets incredibly busy around lunch and dinner time. To avoid the crowds and snag one of the wooden outdoor tables that are ideal for people-watching, I suggest arriving as soon as they open at 11:30 am or just before they close around 3 pm.
8. Carminiello
Far away from the hustle and bustle of the city, Carmininiello is the best place for your last pizza in Naples before you board your plane home. As well as classic and innovative pizzas, this modest pizzeria also offers a make-your-own option with an extensive list of toppings you can use to create your own unique pizza.
While the pizza here is superb, my favorite things to order are the crispy, crunchy, bite-sized appetizers – all of which are deep-fried to golden perfection. The potato croquettes and zucchini flowers are so good that I could eat an entire plate of them for a full meal!
If you’ve got a sweet tooth, I definitely recommend trying the dessert pizzas. The Dolce Pizza Pistacchio with pistachio cream and powdered sugar is the perfect final treat before you leave the birthplace of pizza behind.
9. Pizzeria Di Matteo
Pizzeria Di Matteo is so tiny and unassuming that it’s easy to walk past and not even notice it – but if you pass up the chance to stick your head in and place an order, you’ll be missing out on some of the most delicious Neapolitan pizza in Naples. The ground floor is almost entirely dedicated to the kitchen, but head upstairs and you’ll find a spacious dining room with plenty of seating.
If you’ve never tried nduja before, I recommend ordering the Margherita con Nduja. Nduja is a fantastically spicy spreadable sausage from Calabria. It’s similar to Sobrasada in the Balearic Islands, Spain, and is absolutely bursting with flavor.
Looking for something a little more out there? The Bianca Wurstel e Patatine (white pizza with wurstel sausage, fries, olive oil, basil, and mozzarella cheese) is surprisingly good!
10. Pizzeria Concettina ai Tre Santi
If you want to avoid the tourists and are wondering where to eat pizza in Naples in the company of locals, make plans to visit Pizzeria Concettina ai Tre Santi.
When the restaurant is quiet, you can get your pizza in as little as three minutes. But don’t be fooled – this pizzeria definitely isn’t a fast-food joint. It features in the Michelin Guide and creates some of the most delicious pizzas you’ll ever have in your life.
I recommend ordering any of the pizzas that come with smoked buffalo mozzarella. The smokiness adds a wonderful complexity and is something you’ll rarely come across in other pizzerias in Naples.
The San Gennaro is my favorite. It comes with your choice of a red or white base, plus smoked provola cheese, cracker crumbs, fresh basil, and extra virgin olive oil. The crust is stuffed with local salami and even more smoked provola cheese – it’s incredible!
